I am a big
fan of baking, especially of Christmas and Easter baking. I enjoy the time of
preparing dough with all the additives a lot, then waiting impatiently for results and
finally, seeing everyone helping themselves.
As some
members of my family have food allergy, this year I decided to try to bake some
vegan cakes. I chose a traditional poppy-seed cake with icing and lemon muffins.
Muffins are definitely not one of the Polish dishes, I know! But we all like them
and that is why I wanted to bake them, too. Fortunately, it was very easy to
prepare them, because I had many other things to do.
I strongly
recommend you this lemon version of muffins: the time of baking is short, the
preparation – very easy, and they taste so delicious J All you need is flour, sugar, baking soda,
water, oil, and a lemon. I do not remember the address of the site where I
found the recipe but I am sure you may easily find it if you try to write “vegan
lemon muffins” (the original version contains also poppy seeds but I omitted it)
in your browser.
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